Mango Ice Cream

How to cook Mango Ice Cream:

Mango Ice Cream

INGREDIENTS & PROCESS:

  • 1 Cup Mango
  • ¼ Cup Sugar
  • 1 Cup Coconut Milk
  • Blend Smooth
  • ¼ Cup Mango Pieces
  1. Mix
  2. Pour In a Mug
  3. Cover With Foil
  4. Pour In Paper Mould
  5. Keep In Freezer For 6-8 Hours
  6. Insert Sticks
  7. Remove From The Mug
  8. Cut Into Pieces
  9. Remove The Paper Mould
3:7 Original Desserts

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