Mango Ice Cream




Mango Ice Cream

INGREDIENTS & PROCESS:

  • 1 Cup Mango
  • ΒΌ Cup Sugar
  • 1 Cup Coconut Milk
  • Blend Smooth
  • ΒΌ Cup Mango Pieces
  1. Mix
  2. Pour In a Mug
  3. Cover With Foil
  4. Pour In Paper Mould
  5. Keep In Freezer For 6-8 Hours
  6. Insert Sticks
  7. Remove From The Mug
  8. Cut Into Pieces
  9. Remove The Paper Mould

*Recipe on video and text may differ from each other!


How to cook Mango Ice Cream:








Original Desserts