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Mango Ice Cream
INGREDIENTS & PROCESS:
- 1 Cup Mango
- ¼ Cup Sugar
- 1 Cup Coconut Milk
- Blend Smooth
- ¼ Cup Mango Pieces
- Mix
- Pour In a Mug
- Cover With Foil
- Pour In Paper Mould
- Keep In Freezer For 6-8 Hours
- Insert Sticks
- Remove From The Mug
- Cut Into Pieces
- Remove The Paper Mould
*Recipe on video and text may differ from each other!
How to cook Mango Ice Cream:
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