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Eggplant Shogayaki
Eggplant Shogayaki
- 1 Eggplant
- pinch of salt
- Grond ginger
- 1tbsp Soy sauce
- 2 tsp Mirin
- 1tsp Cane sugar
- 1tbsp Sesame oil
Mixed rice
- Cooked white rice
- Hijiki Nimono
- *Scrambled egg
- 1 Egg
- 1tsp Cane sugar
- 1/2tsp Mayonnaise
- *boiled bell pepper
*Recipe on video and text may differ from each other!
How to cook Eggplant Shogayaki:
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