Eggplant Shogayaki


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How to cook Eggplant Shogayaki:

Eggplant Shogayaki

Eggplant Shogayaki

  • 1 Eggplant
  • pinch of salt 
  • Grond ginger 
  • 1tbsp Soy sauce
  • 2 tsp Mirin
  • 1tsp Cane sugar
  • 1tbsp Sesame oil

Mixed rice

  • Cooked white rice
  • Hijiki Nimono
  • *Scrambled egg
  • 1 Egg
  • 1tsp Cane sugar
  • 1/2tsp Mayonnaise
  • *boiled bell pepper

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