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Hung Curd Veg Starter
Dahi ke kabab recipe. Dahi ke cutlet. Dahi ke kebab. Hung curd kabab with detailed photo and video recipe. An extremely simple and creamy cutlet pattice recipe prepared with yoghurt and crumbled paneer. It is an excellent party starter or appetiser snack recipe which has crisp and flaky texture at the outside and moist and creamy at the inside. It is typically served with a spicy green or mint chutney but can also be served as it is without any particular sides to it.
*Recipe on video and text may differ from each other!
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