Pastry sunflower with potatoes, ham and zucchini
How to cook Pastry sunflower with potatoes, ham and zucchini:
INGREDIENTS
- Parmesan cheese
- Cheese Potatoes
- Black pepper
- Baked ham
- Grilled zucchini slices
- Sesame seeds
- Turmeric Milk
- Egg yolk
- Round puff pastry
METHOD
- Spread milk all over the circular sheet of puff pastry. Add Parmesan cheese and flatten with a rolling pin.
- Mix mashed potato with cheese and black pepper.
- Add in the center of the puff pastry potato mixture, and add cooked ham and grilled zucchini slices.
- Place another puff pastry on top. Divide the circle into 8 equal parts. Cut the edges and gather them to look like rays of sunshine.
- Mix turmeric, egg yolk, and milk, and brush over the entire puff pastry. Sprinkle over sesame seeds and bake for 25 minutes at 180Β°C (356Β°F).
