Pastry sunflower with potatoes, ham and zucchini


rating: 5.0, vote: 1



How to cook Pastry sunflower with potatoes, ham and zucchini:

Pastry sunflower with potatoes, ham and zucchini

INGREDIENTS

  • Parmesan cheese
  • Cheese Potatoes
  • Black pepper
  • Baked ham
  • Grilled zucchini slices
  • Sesame seeds
  • Turmeric Milk
  • Egg yolk
  • Round puff pastry

METHOD

  1. Spread milk all over the circular sheet of puff pastry. Add Parmesan cheese and flatten with a rolling pin.
  2. Mix mashed potato with cheese and black pepper.
  3. Add in the center of the puff pastry potato mixture, and add cooked ham and grilled zucchini slices.
  4. Place another puff pastry on top. Divide the circle into 8 equal parts. Cut the edges and gather them to look like rays of sunshine.
  5. Mix turmeric, egg yolk, and milk, and brush over the entire puff pastry. Sprinkle over sesame seeds and bake for 25 minutes at 180°C (356°F).
4:4 Original Baking



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