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Orange peel mini cakes
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INGREDIENTS
- 6 oranges
- 2 large eggs
- 190g (¾ cup) sour cream
- 120ml (½ cup) milk
- 2 tsp vanilla extract
- 270g (1 ¾ cups) flour
- 100g (2/3 cup) cocoa powder
- 200g (1 cup) sugar
- ½ tsp baking powder
- 1 tsp baking soda
- ¾ tsp salt
- cup chocolate chips
- 110ml (½ cup) vegetable oil
METHOD
- Mix flour, cocoa powder, baking soda, baking powder, salt, and sugar in a bowl. Mix in a separate bowl sour cream, eggs, milk, vanilla extract, and vegetable oil.
- Gradually pour the liquid mixture into the flour mixture. Mix very well. Add chocolate chips and mix again.
- Cut several oranges in half, remove all the filling and place the peels in a muffin tray.
- Pour the mixture into each orange peel, decorate with some chocolate chips and bake for 20 minutes at 176°C (350ºF).
*Recipe on video and text may differ from each other!
How to cook Orange peel mini cakes:
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