Orange peel mini cakes

Orange peel mini cakes


  • 6 oranges
  • 2 large eggs
  • 190g (¾ cup) sour cream
  • 120ml (½ cup) milk
  • 2 tsp vanilla extract
  • 270g (1 ¾ cups) flour
  • 100g (2/3 cup) cocoa powder
  • 200g (1 cup) sugar
  • ½ tsp baking powder
  • 1 tsp baking soda
  • ¾ tsp salt
  • cup chocolate chips
  • 110ml (½ cup) vegetable oil


  1. Mix flour, cocoa powder, baking soda, baking powder, salt, and sugar in a bowl. Mix in a separate bowl sour cream, eggs, milk, vanilla extract, and vegetable oil.
  2. Gradually pour the liquid mixture into the flour mixture. Mix very well. Add chocolate chips and mix again.
  3. Cut several oranges in half, remove all the filling and place the peels in a muffin tray.
  4. Pour the mixture into each orange peel, decorate with some chocolate chips and bake for 20 minutes at 176°C (350ºF).

*Recipe on video and text may differ from each other!

How to cook Orange peel mini cakes:

Original Desserts