Kulfi Chicken Tikka

How to cook Kulfi Chicken Tikka:

Kulfi Chicken Tikka

Preparation of 1st Stage of Marinade

  • 500 gms Chicken Cubes (boneless)
  • 2 tbsp Ginger-Garlic Paste
  • Salt (as required)
  • 1 tbsp Lemon Juice

Preparation of 2nd Stage of Marinade

1 tbsp Hung Curd

  • 2 tbsp Cashew Nut Paste
  • 2 tbsp Fresh Cream
  • 1 tsp Green Chillies (crushed)
  • 1 tsp Green Cardamom Powder
  • 1 tsp White Pepper Powder
  • 2 tsp Garam Masala Powder
  • 1 & 1/2 Coriander Leaves (chopped)
  • 1 tsp Dried Fenugreek Leaves (crushed)
  • Salt (as required)
  • 50 gms Processed Cheese (grated)

For the Aroma

  • Coal
  • 1 tsp Butter
  • 02:42- Grilling the Skewered Chicken
  • Oil (for grilling)
  • Butter (for basting)

For the Cheese Spread

  • 80 gms Mozzarella Cheese (grated)
  • 100ml Hot Water

Baking the Tikkas

  • Bake for 2-3 mins at 160°C

For Garnish

  • Saffron Strands
  • Pistachio Flakes
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