Kulfi Chicken Tikka

Preparation of 1st Stage of Marinade

• 500 gms Chicken Cubes (boneless)
• 2 tbsp Ginger-Garlic Paste
• Salt (as required)
• 1 tbsp Lemon Juice

Preparation of 2nd Stage of Marinade

1 tbsp Hung Curd

• 2 tbsp Cashew Nut Paste
• 2 tbsp Fresh Cream
• 1 tsp Green Chillies (crushed)
• 1 tsp Green Cardamom Powder
• 1 tsp White Pepper Powder
• 2 tsp Garam Masala Powder
• 1 & 1/2 Coriander Leaves (chopped)
• 1 tsp Dried Fenugreek Leaves (crushed)
• Salt (as required)
• 50 gms Processed Cheese (grated)

For the Aroma

• Coal
• 1 tsp Butter
• 02:42- Grilling the Skewered Chicken
• Oil (for grilling)
• Butter (for basting)

For the Cheese Spread

• 80 gms Mozzarella Cheese (grated)
• 100ml Hot Water

Baking the Tikkas

• Bake for 2-3 mins at 160°C

For Garnish

• Saffron Strands
• Pistachio Flakes