Square stuffed cheese bread

INGREDIENTS

For the dough:

• 500g (3 cups) flour
• 7g (2 tsp) dry yeast
• 250ml (1 cup) warm water
• 250ml (1 cup) warm milk
• 15g (1 tbsp) sugar
• 3g (1/2 tsp) salt
• 80g (1/3 cup) melted butter

For the filling:

• 3 potatoes, cooked and mashed
• 90g cheese, shredded

METHOD

1. In a large bowl combine flour, yeast, salt, sugar, warm water, and milk.
2. Start mixing the ingredients with a spatula, then continue to knead the dough with your hands.
3. When the dough becomes elastic, transfer it onto a working surface and continue kneading for 3-4 minutes.
4. Form a ball and put it into a bowl, cover with plastic wrap or kitchen cloth and let rise for 1 hour.
5. Transfer the dough onto a working surface and divide into 6-8 pieces and roll each into a ball.
6. Arrange dough balls into a baking pan brushed with melted butter. Cover with plastic wrap or kitchen cloth and let sit for 20 minutes.
7. In a bowl combine mashed potatoes and shredded cheese.
8. Brush your hands and working surface with melted butter. Put a dough ball on the surface and shape it into a thin circle with your hands.
9. Spoon potato-cheesy mixture in the center and cover the filling with the dough from each side forming a square shape. Continue with the remaining dough and filling. Let the squares sit for 15 minutes.
10. Put a square on a working surface brushed with melted butter and brush it with butter as well.
11. Press it with your hands to form a bigger square. Continue with the remaining squares.
12. Heat a frying pan over medium heat. Brush it with melted butter, put the bread in the pan, and brush it also with melted butter.
13. Fry for a minute or two, then flip and cook for another 1-2 minutes.
14. Brush the bread with butter and flip again. Cook until golden on both sides. Continue with the remaining squares.
15. Serve and enjoy!.