Find The Recipe:
Homemade spring rolls
INGREDIENTS
- 8 spring roll sheets (21.5 x 21.5 cm)
- 300g cabbage, thinly sliced
- 60g carrots, thinly sliced
- 1 onion, sliced
- 30ml (1 oz) rice wine
- Salt to taste
- Black pepper to taste
- Oil (for frying)
- 1 egg white (to seal the rolls)
- Spicy Thai sauce (for serving)
METHOD
- Thinly slice vegetables.
- In a pan heat the oil, add onion, and fry for 1 minute.
- Add carrots, and cabbage, and stir.
- Season with salt and pepper and pour in rice wine. Fry stirring occasionally for 4-5 minutes.
- Arrange one sheet at a time on the working surface with a corner facing you and add a handful of filling on the lower half.
- Fold the bottom corner up and roll to cover the filling, then fold the corners on the sides towards the center.
- Roll up the roll from bottom to top and seal the pastry by moistening the edges with a little egg white. Continue with the remaining rolls.
- Heat oil in a pan until it reaches 180°C/360°F. Lower the heat slightly and fry a few rolls at a time, turning them on both sides, for approximately 3-4 minutes. Drain on paper towels.
- Serve with spicy Thai sauce and enjoy.
*Recipe on video and text may differ from each other!
How to cook Homemade spring rolls:
More recipes from channel - Cookist Wow
Original
Breakfast
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023