Chocolate Mousse

How to cook Chocolate Mousse:

Chocolate Mousse

Ingredients

For Chocolate Mousse

  • 6 oz dark chocolate bar, finely chopped (170g)
  • 4 Tablespoons unsalted butter, cut into 4 pieces (57g)
  • 5 large eggs, whites and yolks separated
  • ¼ cup granulated sugar, divided (50g)
  • Pinch of espresso powder (about ⅛ teaspoon), optional
  • ⅛ teaspoon table salt
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream (plus additional for whipped cream topping, indicated below) (118ml)
  • Whipped Cream Topping (optional)
  • ½ cup heavy cream (118ml)
  • 2 Tablespoons powdered sugar
  • ¼ teaspoon vanilla extract
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:51 Original Desserts

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