Rice Vegetable Crepe
Rice Vegetable Crepe
*Recipe on video and text may differ from each other!
How to cook Rice Vegetable Crepe:
INGREDIENTS & PROCESS:
- 1 Cup Rice
Soak For 2-3 Hours
Wash Well
Pour In Blender
- ½ Cup Water
Blend Smooth
- 1 Medium Potato
- 2 Tbsp Carrot
- 2 Tbsp Capsicum
- 2 Tbsp Onion
- 2 Tbsp Tomato
- 1 Tspn Ginger
- 1 Tspn Chilli Flakes
- Salt as per Taste
- 1 Green Chilli
- 1 Tspn Cumin
- 1 Tspn Coriander Leaves
- Mix Well
- Grease Oil in a Pan
- Pour Batter
- Spread Well
- Cook For 5 Min. In Low Flame
- Flip
- Cook For 2-3 Min.
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