Rice Vegetable Crepe




How to cook Rice Vegetable Crepe:

Rice Vegetable Crepe

INGREDIENTS & PROCESS:

  • 1 Cup Rice

Soak For 2-3 Hours
Wash Well
Pour In Blender

  • ½ Cup Water

Blend Smooth

  • 1 Medium Potato
  • 2 Tbsp Carrot
  • 2 Tbsp Capsicum
  • 2 Tbsp Onion
  • 2 Tbsp Tomato
  • 1 Tspn Ginger
  • 1 Tspn Chilli Flakes
  • Salt as per Taste
  • 1 Green Chilli
  • 1 Tspn Cumin
  • 1 Tspn Coriander Leaves
  1. Mix Well
  2. Grease Oil in a Pan
  3. Pour Batter
  4. Spread Well
  5. Cook For 5 Min. In Low Flame
  6. Flip
  7. Cook For 2-3 Min.
3:6 Original Recipes

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