Find The Recipe:
Banana Pudding
Ingredients
• 6 cups homemade vanilla pudding
• 4 bananas, sliced in coins
• 8 ounces Vanilla wafer cookies
• 4 cups homemade whipped cream
Instructions
- Make vanilla pudding and whipped cream as instructed. Let pudding chill completely.
- Line the bottom of a 9x9 baking dish with wafer cookies, top with half the banana slices and then top the banana slices with half of the vanilla pudding.
- Repeat the layers and top with whipped cream and vanilla wafer cookie crumbles if you desire.
- Cover tightly and let chill until ready to serve.
Vanilla Pudding Recipe:
- 5 tablespoons butter
- 3 tablespoons cornstarch
- 4 cups heavy whipping cream
- 1/4 cup sugar
- 1 1/2 cups white chocolate chips
- 2 teaspoons vanilla extract
- In a medium saucepan, melt butter over low heat. Once completely melted, add in cornstarch and whisk until well combined. Let cook 1 minute.
- Whisk in heavy cream and sugar. Stir continually while slowly increasing the heat to medium-high.
- When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in vanilla extract and white chocolate chips until completely melted.
- Cover and let cool in the refrigerator for 30-60 minutes.
Whipped Cream Recipe:
- 3 cups heavy cream
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
Using a chilled bowl, combine these 2 ingredients and whip until stiff peaks form.
*Recipe on video and text may differ from each other!
How to cook Banana Pudding:
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