Simple DIY Marinade Recipes and Vegetable Salads

Onion, Mint & Coriander Marinade

• 4 Garlic Cloves (peeled)
• 1/2-inch Ginger (chopped)
• 2 Dry Red Chillies
• 4 Green Chillies
• 1 Onion (chopped)
• 1/2 cup Yogurt
• 1/4 cup Mint Leaves (chopped)
• 1/2 cup Coriander Leaves (chopped)
• Salt (as required)
• 1 tsp Lemon Juice
• 2 tbsp Mustard Oil

(Storage- Can be stored for up to 2 days)

Red Marinade

• 1/2 cup Hung Curd
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Green Cardamom Powder
• 1/4 tsp Mace Powder
• 1/4 tsp Nutmeg Powder
• 1 tsp Lemon Juice
• 1/2 tsp Turmeric Powder
• 2 tsp Red Chilli Powder
• 2 tbsp Cashew Nut Paste
• 2 tbsp Fresh Cream
• Salt (as required)
• 1 tbsp Mustard Oil
• 1 tsp Dry Fenugreek Leaves

(Storage- Upto 1 week)

Tangy Achari Marinade

• 1 tsp Fennel Seeds
• 1 tsp Nigella Seeds
• 1 tsp Fenugreek Seeds
• 1/2 cup Hung Curd
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tbsp Lemon Pickle
• 3 Green Chillies (chopped)
• 1/2 tsp Turmeric Powder
• 1 tbsp Fresh Cream
• 1 tbsp Mustard Oil
• Salt (as required)

(Storage- Upto 1 week)

Grilling the Marinated Chicken

• Butter (for basting)

Salad Accompaniments Ingredients :

Potato Salad

• 1 cup Hung Curd
• 1/4 tsp Garlic Paste
• 1/4 cup Celery Stem (chopped)
• 1 tbsp Onion (chopped)
• 1/4 tsp Black Pepper Powder
• Salt (as required)
• 1/4 cup Fresh Cream
• 10 Baby Potatoes (boiled, peeled & chopped)
• 1 tbsp Capsicum (chopped)

Corn & Spring Onion Salad

• 1 cup Corn Kernels (boiled)
• 1 tbsp Butter
• 1/4 tsp Black Pepper Powder
• 1 tsp Lemon Juice
• 1 tbsp Onion (chopped)
• 1 tbsp Green Chilli (chopped)
• 1/2 cup Spring Onions (chopped)
• Salt (as required)