Choux pastry hot dog sausages

How to cook Choux pastry hot dog sausages:

Choux pastry hot dog sausages

INGREDIENTS

  • 4 eggs
  • 150g (1 1/4 cups) flour
  • 200ml (4/5 cup) water
  • 70g (1/4 cup) margarine
  • 6 sausages
  • Vegetable oil

METHOD

  1. Pour water into a pot, add margarine, mix and bring to a boil. Add the flour and mix again. Let cool.
  2. Add 4 eggs and mix well.
  3. Pour the mixture into a piping bag.
  4. Fit multiple skewers onto multiple sausages. Coat sausages with the mixture. Smear a little oil on a piece of textured cloth.
  5. Wrap the sausage in the fabric so it has the texture of the fabric. Fry until golden.
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