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Choux pastry hot dog sausages
INGREDIENTS
- 4 eggs
- 150g (1 1/4 cups) flour
- 200ml (4/5 cup) water
- 70g (1/4 cup) margarine
- 6 sausages
- Vegetable oil
METHOD
- Pour water into a pot, add margarine, mix and bring to a boil. Add the flour and mix again. Let cool.
- Add 4 eggs and mix well.
- Pour the mixture into a piping bag.
- Fit multiple skewers onto multiple sausages. Coat sausages with the mixture. Smear a little oil on a piece of textured cloth.
- Wrap the sausage in the fabric so it has the texture of the fabric. Fry until golden.
*Recipe on video and text may differ from each other!
How to cook Choux pastry hot dog sausages:
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