Find The Recipe:
Sour Cream Pound Cake
Ingredients
- 1 cup unsalted butter, softened (226g)
- 3 cups granulated sugar (600g)
- 6 large eggs, whites and yolks separated (room temperature preferred)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (375g)
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 8 oz sour cream (226g)
*Recipe on video and text may differ from each other!
How to cook Sour Cream Pound Cake:
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