Sour Cream Pound Cake


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How to cook Sour Cream Pound Cake:

Sour Cream Pound Cake

Ingredients

  • 1 cup unsalted butter, softened (226g)
  • 3 cups granulated sugar (600g)
  • 6 large eggs, whites and yolks separated (room temperature preferred)
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour (375g)
  • ¼ teaspoon baking soda
  • ¾ teaspoon table salt
  • 8 oz sour cream (226g)
9:12 Original Baking

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