Find The Recipe:
Singapore Crab Bee Hoon at home
Ingredients:
- 200g Rice Vermicelli, soaked in hot water
- 5-600g or 2 medium Crabs, cleaned and cut
- 1 litre Prawn Stock or Chicken Stock
- 1 tbsp Butter
- 1-2 cloves Garlic
- 1 inch Ginger
- 1 inch Galangal (optional)
- 1.5 tbsps Fish Sauce, or to taste
- 1/4 tsp White Pepper
- 1/2 cup Evaporated Milk
- Garnish with Cilantro/Coriander
Prawn Stock:
- 300g Prawn/Shrimp heads and shells
- 1 litre Water
- 1-2 tbsps Oil
*Recipe on video and text may differ from each other!
How to cook Singapore Crab Bee Hoon at home:
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