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Chicken rolls with orange
INGREDIENTS
- 600g (1.3 lb) chicken breast, thinly sliced
- 70g (1/2 cup) breadcrumbs
- 60g stringy cheese
- 9 slices bacon
- 2 oranges, juiced
- 4g (2 tsp) orange zest (divided)
- 1 clove of garlic, minced
- 1 clove of garlic, whole
- 3g (1 tbsp) parsley, chopped
- 1 sprig rosemary
- 3 g (1 tsp) cornstarch
- Salt to taste
- 30ml (2 tbsp) vegetable oil
METHOD
- In a bowl combine breadcrumbs, parsley, minced garlic, and juice from half of an orange mix well.
- Slice chicken breast into thin slices.
- Arrange one slice of chicken on a cutting board, put a slice of bacon on top, and spoon some seasoned breadcrumbs and a piece of cheese.
- Roll the meat slice and secure the roll with the toothpick.
- Heat olive oil over medium heat, and add rosemary and garlic. Arrange chicken rolls in the pan and cook for 3-5 minutes on both sides.
- Take rosemary and garlic out of the pan. Season the rolls with salt, and add orange zest and juice from one orange. Close with a lid and cook for 15 minutes.
- Take the rolls out and add juice from half of an orange and cornstarch to the pan.
- Mix well and cook the sauce for 2-3 minutes or until thick.
- Arrange rolls on a serving plate and pour with the sauce. Serve immediately.
*Recipe on video and text may differ from each other!
How to cook Chicken rolls with orange:
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