Find The Recipe:
Badam Sharbat
INGREDIENTS & PROCESS:
- 5-6 Pieces Almond
- 5-6 Pieces Pichtachio
- 5-6 Pieces Cashew Nut
- 1 Tbsp Watermelon Seed
- 1 Tbsp Custard Powder
- ¼ Cup Water
- Mix Well
- Keep Aside
- Peel The Skin
- Wash Well
- Pour In Blender ( You Can Add 1 Tbsp Water, If Needed)
- Grind Smooth
- 2 Cup Milk
- Custard Mixture
- A Pinch Of Soaked Saffron
- Mix Well
- Let It Boil
- ¼ Cup Sugar
- Grinded Nuts
- Mix Well
- Cook For 5 Min. In Low Flame
- Pour In a Bowl
- Cool Down Completely
- Ice Cubes
- Some Nuts On Top
*Recipe on video and text may differ from each other!
How to cook Badam Sharbat:
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