Find The Recipe:
Badam Sharbat
INGREDIENTS & PROCESS:
- 5-6 Pieces Almond
- 5-6 Pieces Pichtachio
- 5-6 Pieces Cashew Nut
- 1 Tbsp Watermelon Seed
- 1 Tbsp Custard Powder
- ¼ Cup Water
- Mix Well
- Keep Aside
- Peel The Skin
- Wash Well
- Pour In Blender ( You Can Add 1 Tbsp Water, If Needed)
- Grind Smooth
- 2 Cup Milk
- Custard Mixture
- A Pinch Of Soaked Saffron
- Mix Well
- Let It Boil
- ¼ Cup Sugar
- Grinded Nuts
- Mix Well
- Cook For 5 Min. In Low Flame
- Pour In a Bowl
- Cool Down Completely
- Ice Cubes
- Some Nuts On Top
*Recipe on video and text may differ from each other!
How to cook Badam Sharbat:
More recipes from channel - NOven - Cake & Cookies
Original
Drinks
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- Warm and Wholesome: Dive into the Perfect Apple Crisp Recipe 19:03, Nov 13, 2023
