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Pita Pizza
Ingredients
4 slices bacon
1/4 onion, chopped
2 tablespoons extra-virgin olive oil
4 eggs, beaten
2 tablespoons pesto
2 pita bread rounds
1/2 tomato, chopped
1/4 cup chopped fresh mushrooms
1/2 cup chopped spinach
1/2 cup shredded Cheddar cheese
1 avocado - peeled, pitted, and sliced
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
*Recipe on video and text may differ from each other!
How to cook Pita Pizza:
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