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Chicken White Karahi
Searing the Chicken
- 1/2 cup Oil
- 3 Bay Leaves
- 1-inch Cinnamon Stick
- 5 Green Cardamom Pods
- 750 gms Chicken
- Salt (as required)
For the Curry
- 2 tbsp Ginger-Garlic-Green Chilli Paste
- 1/2 cup Onion Paste
- 4-5 Green Chillies
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala Powder
- 1 tsp Black Pepper (crushed)
- 1/2 cup Curd
- 1/2 cup Fresh Cream
For Garnish
- Ginger & Green Chillies (juliennes)
*Recipe on video and text may differ from each other!
How to cook Chicken White Karahi:
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