Find The Recipe:
Soft & Creamy Veg Kebab
INGREDIENTS & PROCESS:
- 1 Cup Curd
Strain The Water For 1 Hour
Pour In a Bowl
- ¼ Cup Grated Paneer
- 2 Tbsp Onion
- ½ Tspn Cumin Powder
- ½ Tspn Garam Masala Powder
- ½ Tspn Salt
- 1 Green Chilli
- 1 Tbsp Coriander Leaves
- 3 Tbsp Gram Flour
- Mix Well
- Make Shape
- Coat With Bread Crumb
- Fry In Medium Heated Oil
- Fry For 5-7 Min. In Low Flame
*Recipe on video and text may differ from each other!
How to cook Soft & Creamy Veg Kebab:
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