Soft & Creamy Veg Kebab




Soft & Creamy Veg Kebab

INGREDIENTS & PROCESS:

  • 1 Cup Curd

Strain The Water For 1 Hour

Pour In a Bowl

  • ¼ Cup Grated Paneer
  • 2 Tbsp Onion
  • ½ Tspn Cumin Powder
  • ½ Tspn Garam Masala Powder
  • ½ Tspn Salt
  • 1 Green Chilli
  • 1 Tbsp Coriander Leaves
  • 3 Tbsp Gram Flour
  1. Mix Well
  2. Make Shape
  3. Coat With Bread Crumb
  4. Fry In Medium Heated Oil
  5. Fry For 5-7 Min. In Low Flame

*Recipe on video and text may differ from each other!


How to cook Soft & Creamy Veg Kebab:








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