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Perfect Potato Stick & Garlic Cheese Sauce
Recipe
**POTATO STICK:
- 500g Potato
- Medium heat 15~20 minutes
- 100g Corn starch
- 15g Sugar
- 1/8Tsp Salt
- Freeze 10 minutes
- High heat 5~7 minutes
GARLIC CHEESE SAUCE:
- 25g Unsalted butter
- 15g Garlic
- 3g Corn starch
- 100ml Milk
- 10g Sugar
- 1/8Tsp Salt
*Recipe on video and text may differ from each other!
How to cook Perfect Potato Stick & Garlic Cheese Sauce:
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