Veggie cake

How to cook Veggie cake:

Veggie cake

INGREDIENTS

1 red pepper, chopped 3 green onions, chopped 1 onion, chopped 1 potato, grated 3 eggs 50 ml (1/4 cup) milk 130 g ( 1 cup) flour 1 tsp salt 1 tsp sugar 10 g baking soda 200 g cheese

METHOD

  1. In a bowl mix together eggs with milk, flour, salt, and soda. Add in all the rest of the ingredients.
  2. Transfer to the pan, cover, and fry on low heat for 6 minutes, turn over and fry for 3 minutes more.
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