Find The Recipe:
Bread pockets
INGREDIENTS
400g flour 200ml (3/4 cup) water 1/3 tsp salt 7g dry yeast 20g (5 tsp) sugar 20ml (4 tsp) oil
METHOD
- In a bowl mix together warm water with sugar and yeast, and add oil, flour, and salt. Let the dough rise for 3 hours.
- Divide the dough into 8 pieces and roll out each. Let it rest for another 30 minutes. Bake at 200°C (390°F) for 5 minutes.
- Fill with lettuce, yogurt, and ham.
*Recipe on video and text may differ from each other!
How to cook Bread pockets:
More recipes from channel - Cookist Wow
Original
Bread recipes
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- Merry Munchies: Easy and Elegant Christmas Appetizer Ideas 16:54, Nov 30, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- How to lose weight fast? 14:11, Oct 17, 2022
