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Bread pockets
INGREDIENTS
400g flour 200ml (3/4 cup) water 1/3 tsp salt 7g dry yeast 20g (5 tsp) sugar 20ml (4 tsp) oil
METHOD
- In a bowl mix together warm water with sugar and yeast, and add oil, flour, and salt. Let the dough rise for 3 hours.
- Divide the dough into 8 pieces and roll out each. Let it rest for another 30 minutes. Bake at 200°C (390°F) for 5 minutes.
- Fill with lettuce, yogurt, and ham.
*Recipe on video and text may differ from each other!
How to cook Bread pockets:
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