Find The Recipe:
Mango cake
Fluffy and flavorful!
INGREDIENTS
- 2 mango
- 110ml (1/2 cup) of vegetable oil
- 100g (1/2 cup) of sugar
- 120g (1 cup) of all-purpose flour
- 7g (1 1/2 tsp) of baking powder
- 1/4 tsp of baking soda
- 15g (2 tbsp) of powdered milk
- 15ml (1 tbsp) of vinegar
METHOD
- Cut the mangoes on both sides to get two halves. Cut the inside of each half of the mango into small cubes.
- Add the sugar, oil, and mango cubes into the food processor or blender and blend until smooth.
- Pour the mango mixture into the bowl and sift the flour, baking powder, and baking soda. Add the powdered milk and vinegar and mix everything well.
- Transfer the mixture into the cake mold (20cm mold size) and level it up with the spatula. Bake in the oven at 180°C/360°F for 30 minutes.
*Recipe on video and text may differ from each other!
How to cook Mango cake:
More recipes from channel - Cookist Wow
Original
Desserts
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- Homemade Choco Tacos 10:06, Apr 05, 2023
- What Do Capers Taste Like 12:22, Apr 08, 2023
- What Is White Chili Made Of 13:02, May 01, 2023
- How to lose weight fast? 14:11, Oct 17, 2022
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023