Find The Recipe:
Til Gud Chikki
Ingredients
Sesame seeds – 1 cup
Jaggery – 1 cup (200 grams)
Ghee – 2 tsp
Instructions
- Evenly apply some ghee on the rolling board.
- Heat a pan and put the sesame seeds in the pan. Dry roast until the sesame seeds become light brown.
- Don't over roast the seeds. As their colour changes, transfer them on a plate.
- Reduce the flame, put the 1 tsp of ghee followed by jaggery in the hot pan and cook until the jaggery melts completely.
- Once the jaggery melts, cook the jaggery syrup for another minute then add the sesame seeds to the pan and cook them by stirring continuously on low flame until they mix together.
- As the mixture becomes even, turn off the flame and transfer the jaggery-sesame seeds mixture on the greased rolling board. When the mixture cools down slightly, apply some ghee on the rolling pin and roll out the mixture in a thin patti.
- Now make a cut mark on the mixture with a knife and leave for 5 minutes to cool down.
minutes later, til gur patti will be ready. Separate them with a knife and place them on a plate. - Serve these til gur patti right away. You can store them in an airtight container for 2 to 3 months.
*Recipe on video and text may differ from each other!
How to cook Til Gud Chikki:
More recipes from channel - Kanaks Kitchen
Original
Desserts
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023
- What are the 40 foods in Minecraft 16:41, Apr 12, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023