Find The Recipe:
Sunflowers mini cake
INGREDIENTS
200g (1 1/2 cups) flour 250ml (1 cup) water 1/2 tsp salt 3 tbsp olive oil Boiled potatoes 3 boiled eggs 3, sliced
METHOD
- In a bowl mix together flour, oil, salt, and water. Let the dough rest for 15 minutes.
- Roll out the dough and make circles, fill with potato and egg slices, and top with another dough circle.
- Fry in hot oil for 3-4 minutes until golden brown or bake at 170°C (340°F) for 25 minutes.
*Recipe on video and text may differ from each other!
How to cook Sunflowers mini cake:
More recipes from channel - Cookist Wow
Original
Desserts
- What is special about Dijon mustard 19:40, Apr 12, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Unlock the Secrets of Flawless Hard-Boiled Eggs: Tips and Tricks for Success 12:36, Jun 29, 2023
- Can You Cook Frozen Chicken 15:48, Apr 06, 2023
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
- Easy Quiche Recipe: A Crowd-Pleasing Dish for Any Occasion 16:58, May 23, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- Satisfy Your Cravings with Our Lip-Smacking Butter Chicken Recipe 09:42, May 24, 2023
