Indian Mini Thali

Ingredients :

For Chicken Curry

• 2 tbsp Mustard Oil
• 2 tbsp Ghee
• 1/8 tsp Asafoetida
• 3 Onions (sliced)
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 1 kg Chicken
• 1/2 tsp Turmeric Powder
• 1 tbsp Coriander Seed Powder
• 1 tsp Cumin Seed Powder
• 2 tbsp Red Chilli Powder
• 3 Tomatoes (chopped)
• 1 tbsp Green Chilli Pickle
• Salt (as required)
• 1 tsp Garam Masala Powder
• 2 tbsp Coriander Leaves (chopped)

For Aloo Tareko

• 1 tbsp Mustard Oil
• 1 tbsp Ghee
• 10-12 Fenugreek Seeds
• 5 Garlic Cloves (crushed)
• 1 & 1/2-inch Ginger (crushed)
• 4 Potatoes (sliced)
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Coriander Seed Powder
• 1 tsp Cumin Seed Powder
• Salt (as required)
• 5 Green Chillies (slit)

Simple Raita

• 1 cup Yogurt
• Salt (as required)
• 1/2 cup Spring Onions (chopped)
• 1/4 tsp Cumin Powder