Preserve garlic with vinegar and lemon

INGREDIENTS

• 2kg garlic
• 300 ml apple vinegar
• 1 ½ tbsp coarse salt
• 1 tsp salt
• 4 thin lemon slices
• 2 bay leaves
• Water
• 2 glass jars

METHOD

1. Cut the stem of each garlic and remove most of the skin from each head.
2. Place several heads in a bowl, cover with water, stir for several minutes and remove the drained garlic.
3. Fill the glass jar with the garlic. Add a bay leaf to each glass jar and 2 lemon slices to each jar. Mix coarse salt, lemon salt, and vinegar until the salt dissolves.
4. Pour into each glass jar, fill with water, and cover tightly.