A Chewy Oatmeal Raisin Cookie

Ingredients

• 1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
• 1 cup dark brown sugar, firmly packed (200g)
• ½ cup granulated sugar (100g)
• ¾ teaspoon ground cinnamon
• 2 large eggs, room temperature preferred
• 1 Tablespoon molasses (use a molasses that says “unsulphured” on the label, I like “Grandmas” and “Brer Rabbit” brand)
• 1 Tablespoon vanilla extract
• 2 cups all-purpose flour (250g)
• 1 Tablespoon cornstarch
• 1 teaspoon baking soda
• ¾ teaspoon table salt
• 3 cups old-fashioned rolled oats (290g)
• 1 ½ cups raisins (225g)