Pulled Pork Buns




Pulled Pork Buns

We're stewing with apple juice and whiskey to produce one of my favorite versions of pulled pork, ever. I love the traditional, slowly smoked method, but this is much faster, easier, and ensures moist, tender meat every time. Enjoy!


*Recipe on video and text may differ from each other!


How to cook Pulled Pork Buns:








Original Baking