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Gooey chocolate Mug Cake
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Ingredients 3.5in diameter mug
Heat Treat Flour:
- 150g All-purpose flour
- 2tsp Baking powder
*Store in airtight container or jar with lid.
*Once your flour is heat treated you can use it in any no-bake recipe that calls for flour!
Chocolate Mug Cake:
- 20g Butter,Melted
- 35g granulated sugar
- 1/2 large egg(30g),lightly beaten
- 20g Heat Treat Flour
- 12g Cocoa powder
- 1/2 large egg(30g),lightly beaten
*Recipe on video and text may differ from each other!
How to cook Gooey chocolate Mug Cake:
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