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Palak Butter Corn
INGREDIENTS-
Spinach- 2 bunch/500 gms
Corn kernels,boiled – 2 cup
Tomato -3
Green chilies – 4
Ginger-1 tsp
Lemon juice- 2 tsp
Salt-to taste
Sugar- a pinch
Turmeric- 1/3 tsp
Garam masala- 1/3 tsp
Kasoori methi- 1 tsp
Fresh cream- 2 tbsp(optional)
Tempering-
Cooking oil- 2.5 tbsp
Butter- 1tbsp
Cumin -1 tsp
Green cardamom- 3
Cloves- 2
Cinnamon- 1/2 inch
Bay leaves-2
PROCEDURE-
- Trim the hard and thick stems of spinach and wash it well.
- Heat enough water in a pan and add 1/3 tsp of sugar in it.
- When water start boiling add the spinach leaves and cook for around 30 seconds .
- Now remove the leaves from the pan and immedietely add in a bowl of ice cold water(to retain the bright green colour)
- Grind the spinach leaves and make a smooth puree.
- Grind together tomato,green chilies and ginger and make a paste.
- Heat oil and butter in a pan and add cumin seeds,cardamom,cloves,cinnamon and bay leaves.
- When cumin become golden then add the tomato puree and turmeric powder.
- Saute till tomato puree start leaving the oil.
- Now add spinach puree,crushed kasoori methi and boiled corn and simmer for 2 minutes.
- Then add salt,sugar,garam masala and fresh cream and simmer for a minute.
- Add lemon juice and serve hot.
*Recipe on video and text may differ from each other!
How to cook Palak Butter Corn:
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