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Chinese Fried Rice With Shrimp
Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes better!! Tons more flavor, not greasy, and loaded with tender shrimp!
- 2 cup 1 day old cook rice
- 1/2 lb. large shrimp
- 1/4 cup diced carrot
- 1/4 cup yellow diced onion
- 1/4 cup frozen peas3-4 tbsps. dark soy sauce
- 1 tbsp. oyster sauce
- 1 tsp white pepper
- 1/4 tsp ginger powder
- salt and pepper to taste
- 2 eggs
- 3-4 tbsps. avocado oil
- 2 tbsps. green onion
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How to cook Chinese Fried Rice With Shrimp:
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