Find The Recipe:
Bolognese Udon with an Asian Twist
Ingredients:
- 400g or 2 Servings Udon
- 200g Ground Beef
- 1/2 a medium Onion
- 1-2 cloves Garlic, minced
- 1 tbsp Tomato Puree
- 1 tbsp Chilli Flakes (adjust to preference)
- 2 tbsps Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1/2 cup Water
- A handful of Bok Choy
- Spring Onions for garnishing
- 1 tbsp Oil
*Recipe on video and text may differ from each other!
How to cook Bolognese Udon with an Asian Twist:
More recipes from channel - Nomadette Eats
Original
Pasta and noodle recipes
- What does a traditional hot cross bun contain? 11:06, Apr 06, 2023
- The Perfect Morning: 10 Reasons to Drink Lemon Water After Sleep 11:25, Jun 13, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- What is palm oil and why is it bad? 21:24, Apr 04, 2023
