Find The Recipe:
Bolognese Udon with an Asian Twist
Ingredients:
- 400g or 2 Servings Udon
- 200g Ground Beef
- 1/2 a medium Onion
- 1-2 cloves Garlic, minced
- 1 tbsp Tomato Puree
- 1 tbsp Chilli Flakes (adjust to preference)
- 2 tbsps Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1/2 cup Water
- A handful of Bok Choy
- Spring Onions for garnishing
- 1 tbsp Oil
*Recipe on video and text may differ from each other!
How to cook Bolognese Udon with an Asian Twist:
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