6 Crispy Pakoda in 5 Minutes Using 1 Batter




6 Crispy Pakoda in 5 Minutes Using 1 Batter

Pakora batter recipe. Multipurpose pakoda batter for 6 different pakora with detailed photo and video recipe. An all-purpose or generic besan or chickpeas flour for crispy and crunchy deep-fried fritters. The combination of besan and rice flour in this batter is in the perfect ratio for an ideal crunchy pakora snack. This recipe post talks about 6 basic or popular types of vegetable-based pakoda but the options are endless and you can use it for almost every vegetable.


*Recipe on video and text may differ from each other!


How to cook 6 Crispy Pakoda in 5 Minutes Using 1 Batter:








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