Bread Poha Cutlet

INGREDIENTS & PROCESS:

• 1 Cup Poha/ Flattened Rice
• Wash With Water
• 2 Tbsp Water
• Soak For 5 Min.
• 4 Slice of Bread

1. Break Into Small Pieces
2. Pour In Blender
3. Make Crumb
4. Soaked Flattened Rice
5. Mash Well
6. Bread Crumb
7. Mix Well

• ¼ Cup Curd
• 2 Tbsp Onion
• 1 Tspn Chilli Flakes
• Salt as Per Taste
• ½ Tspn Cumin Powder
• ½ Tspn Garam Masala Powder
• ½ Tspn Ginger Garlic Paste
• 2 Green Chilli
• 1 Tbsp Coriander Leaves

1. Mix Well
2. Make Shape
3. Fry in Medium Heated Oil
4. Fry Until Golden Brown