Bread Poha Cutlet

How to cook Bread Poha Cutlet:

Bread Poha Cutlet

INGREDIENTS & PROCESS:

  • 1 Cup Poha/ Flattened Rice
  • Wash With Water
  • 2 Tbsp Water
  • Soak For 5 Min.
  • 4 Slice of Bread
  1. Break Into Small Pieces
  2. Pour In Blender
  3. Make Crumb
  4. Soaked Flattened Rice
  5. Mash Well
  6. Bread Crumb
  7. Mix Well
  • ¼ Cup Curd
  • 2 Tbsp Onion
  • 1 Tspn Chilli Flakes
  • Salt as Per Taste
  • ½ Tspn Cumin Powder
  • ½ Tspn Garam Masala Powder
  • ½ Tspn Ginger Garlic Paste
  • 2 Green Chilli
  • 1 Tbsp Coriander Leaves
  1. Mix Well
  2. Make Shape
  3. Fry in Medium Heated Oil
  4. Fry Until Golden Brown
4:10 Original Appetizers

Add recipe