Find The Recipe:
Bread Poha Cutlet
INGREDIENTS & PROCESS:
- 1 Cup Poha/ Flattened Rice
- Wash With Water
- 2 Tbsp Water
- Soak For 5 Min.
- 4 Slice of Bread
- Break Into Small Pieces
- Pour In Blender
- Make Crumb
- Soaked Flattened Rice
- Mash Well
- Bread Crumb
- Mix Well
- ¼ Cup Curd
- 2 Tbsp Onion
- 1 Tspn Chilli Flakes
- Salt as Per Taste
- ½ Tspn Cumin Powder
- ½ Tspn Garam Masala Powder
- ½ Tspn Ginger Garlic Paste
- 2 Green Chilli
- 1 Tbsp Coriander Leaves
- Mix Well
- Make Shape
- Fry in Medium Heated Oil
- Fry Until Golden Brown
*Recipe on video and text may differ from each other!
How to cook Bread Poha Cutlet:
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