Dhaniya Chicken masala

How to cook Dhaniya Chicken masala:

Dhaniya Chicken masala

GREEN MASALA CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients

For Paste

  • 5-6 Garlic cloves,
  • 2 inch Ginger, peeled,
  • 2 tbsp Peanuts, roasted,
  • Salt to taste

For Green Paste

  • 2 cups fresh Coriander leaves,
  • ¼ cup Peanuts, roasted,
  • Salt to taste,
  • ¼ cup Oil,
  • 2-3 Green chillies, broken into half (less spicy)

For Marination

  • 900 gms Chicken (drumstick, thigh)
  • Prepared paste,
  • Prepared Green Paste,
  • ½ cup Curd, beaten,
  • Salt to taste

For Tempering

  • 1 ½ tbsp Oil,
  • Marinated Chicken,
  • 1 cup Water as required,
  • 2 tsp Oil

For Garnish

  • Coriander sprig,
  • Chili oil

Process

For Paste

  1. In a mortar pestle, add garlic, ginger, peanuts, salt to taste.
  2. Make a coarse mixture. Keep aside for further use.

For Green Paste

  1. In a bowl, add coriander leaves, roasted peanuts, salt to taste, oil, green chillies.
  2. Transfer it into a grinder jar and grind into a smooth paste and keep it aside for further use.

For Marination

  1. In a large bowl, add chicken, prepared paste, prepared green paste, curd, salt to taste and marinate well and keep aside for further use.

For Tempering

  1. In a shallow pot or handi, add oil once it's hot, add marinated chicken and cook on medium flame for 10-15 minutes.
  2. Add water and mix well. Cover it with a lid and cook until the chicken is tender and cook well.
  3. Add oil and cook for 2-3 minutes.
  4. Onces done, transfer it into a serving dish, garnish it with chili oil, coriander sprig and serve hot with roti.
rating: 5.0, vote: 1

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