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Malai Chicken
Preparation of Marinade
- 500 gms Chicken Thigh (boneless)
- 1/2 cup Curd (whisked)
- 1 tbsp Ginger, Garlic & Green Chilli Paste
- 1 tsp Dried Fenugreek Leaves
- 1 tsp Garam Masala Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 2 tsp Lemon Juice
- Salt (as required)
For Curry Paste
- 1/4 cup Onion (diced)
- 1/4 cup Cashew Nuts
- 03:04- Cooking the Curry
- 1 tbsp Oil
- 2 Bay Leaves
- Water (as required)
- Salt (as required)
- 1/4 cup Fresh Cream
For Garnish
- Fresh Cream
- Green Chillies
*Recipe on video and text may differ from each other!
How to cook Malai Chicken:
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