Mango Kulfi




How to cook Mango Kulfi:

Mango Kulfi

INGREDIENTS & PROCESS:

  • 1 Cup Mango
  • ½ Cup Malai / Milk Cream
  • ¼ Cup Condensed Milk
  • Blend Smooth
  • Pour In a Bowl
  • 2 Tbsp Powder Milk
  1. Mix Well
  2. Pour In Kulfi Mould
  3. Cover With Foil
  4. Insert Stick
  5. Keep In Freezer For 6-8 Hours
3:6 Original Desserts



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