Red Velvet Swiss Roll


rating: 4.0, vote: 3



How to cook Red Velvet Swiss Roll:

Red Velvet Swiss Roll

INGREDIENTS:

  • EGG YOLK 4 MEDIUM
  • SUGAR 1/4 CUP (50 GRAM)
  • MILK 2 TBS
  • VANILLA ESSENCE 1/2 TSP
  • OIL 1 TBS
  • SALT A PINCH
  • RED FOOD COLOR 1 TBS
  • EGG WHITES 4
  • SUGAR 1/4 CUP
  • PLAIN FLOUR 1/2 CUP (60 GRAM)
  • BAKING POWDER 1/2 TSP
  • COCOA POWDER 1 TSP
  • WHIPPED CREAM 1/2 CUP
  • CREAM CHEESE 3 TSP
6:17 Original Desserts



Add recipe