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Red Velvet Swiss Roll
INGREDIENTS:
- EGG YOLK 4 MEDIUM
- SUGAR 1/4 CUP (50 GRAM)
- MILK 2 TBS
- VANILLA ESSENCE 1/2 TSP
- OIL 1 TBS
- SALT A PINCH
- RED FOOD COLOR 1 TBS
- EGG WHITES 4
- SUGAR 1/4 CUP
- PLAIN FLOUR 1/2 CUP (60 GRAM)
- BAKING POWDER 1/2 TSP
- COCOA POWDER 1 TSP
- WHIPPED CREAM 1/2 CUP
- CREAM CHEESE 3 TSP
*Recipe on video and text may differ from each other!
How to cook Red Velvet Swiss Roll:
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