Find The Recipe:
Egg Yolk Ravioli
This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta filling. Not an easy one to make, but delicious to eat – try it for something different and be surprised how delicious it is.
*Recipe on video and text may differ from each other!
How to cook Egg Yolk Ravioli:
More recipes from channel - Vincenzos Plate
Original
Recipes
- How Many Calories Are In An Egg 10:16, May 14, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- What is Irish Soda Bread 11:02, Apr 05, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
