Find The Recipe:
Egg Yolk Ravioli
This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta filling. Not an easy one to make, but delicious to eat – try it for something different and be surprised how delicious it is.
*Recipe on video and text may differ from each other!
How to cook Egg Yolk Ravioli:
More recipes from channel - Vincenzos Plate
Original
Recipes
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- What Food Can You Not Freeze 09:29, Apr 11, 2023
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Crockpot Green Bean Casserole Recipe 12:06, Apr 25, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
