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Egg Yolk Ravioli
This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta filling. Not an easy one to make, but delicious to eat – try it for something different and be surprised how delicious it is.
*Recipe on video and text may differ from each other!
How to cook Egg Yolk Ravioli:
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