Zeppole Recipe

Crispy on the outside but pillowy soft on the inside, these Zeppole are a delightful treat. They’re tiny Italian donuts that are airy, tender, and deep-fried to golden perfection. They’re easy to make and are perfect for any occasion. Enjoy them for breakfast, dessert, or as a snack! These fried pastries are traditionally served at Italian gatherings or festivals like San Giuseppe's Day, but you don’t need a special reason to make them at home! You can also fill them with pastry cream and all sorts of delicious things!