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Zucchini cake
INGREDIENTS
- 1 zucchini
- 3 potatoes
- 4 eggs
- Salt
- A pinch of rosemary
- 30ml (2 tbsp) of extra virgin olive oil
- 15g (2 tbsp) of all-purpose flour
- 4 slices of cooked ham
- 150g of mozzarella
- Breadcrumbs
METHOD
- Grate the zucchini and the potatoes and mix. Squeeze them to remove excess water.
- Add the eggs, salt, rosemary, oil, and flour and mix everything well. Grease the cake mold (26cm - mold size) with the olive oil
- Pour one-half of the mixture into the cake mold and level it with a spatula. Arrange the ham slices and mozzarella on top and cover it with another half of the mixture. Sprinkle with olive oil and breadcrumbs.
- Bake in the oven at 190°C/374°F until golden brown.
*Recipe on video and text may differ from each other!
How to cook Zucchini cake:
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