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Salt potatoes
INGREDIENTS
8 potatoes 1kg (4 cups) salt 3 egg whites Fresh thyme Fresh rosemary 2 tbsp olive oil Pepper
METHOD
- In a bowl mix together salt with egg whites and fresh herbs.
- Transfer 1/2 mixture into the pan, top with potatoes, and another 1/2 of the mixture.
- Bake at 200°C (400°F) for 1 hour.
*Recipe on video and text may differ from each other!
How to cook Salt potatoes:
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