Egg stuffed bread
Egg stuffed bread
How to cook Egg stuffed bread:
INGREDIENTS
6 bread rolls 5 eggs 4 slices of bacon, cooked and crumbled 100 g Mozzarella cheese, shredded 1/2 tsp salt 1/3 tsp pepper
METHOD
- In a bowl mix together eggs with salt, pepper, bacon, and cheese.
- In bread rolls make a whole and fill them with prepared egg mixture. Bake at 180°C (350°F) for 20 minutes.
Complete recipe:
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