Bicolor mini bundt cakes

Bicolor mini bundt cakes

They are perfect for a delicious breakfast!INGREDIENTS

  • 260g (2 cups) flour
  • 200g (1 cup) sugar
  • 150 g butter
  • 140g (1 1/5 cup) potato starch
  • 16g baking powder
  • 4 eggs
  • 30g cocoa powder


  1. Mix flour, sugar, potato starch, and baking powder in a bowl. Add the eggs and butter.
  2. Mix very well, divide into two bowls and add cocoa powder to one. Pour the mixtures into piping bags.
  3. Pour a little of the mixture into each circle of a donut mold, combining it with the other mixture. Bake for 20 minutes at 180°C (356°F).
  4. Sprinkle with powdered sugar

*Recipe on video and text may differ from each other!

How to cook Bicolor mini bundt cakes:

Original Desserts