Bicolor mini bundt cakes

They are perfect for a delicious breakfast!INGREDIENTS

• 260g (2 cups) flour
• 200g (1 cup) sugar
• 150 g butter
• 140g (1 1/5 cup) potato starch
• 16g baking powder
• 4 eggs
• 30g cocoa powder

METHOD

1. Mix flour, sugar, potato starch, and baking powder in a bowl. Add the eggs and butter.
2. Mix very well, divide into two bowls and add cocoa powder to one. Pour the mixtures into piping bags.
3. Pour a little of the mixture into each circle of a donut mold, combining it with the other mixture. Bake for 20 minutes at 180°C (356°F).
4. Sprinkle with powdered sugar