Mango Passion Fruit Mousse Cake

How to cook Mango Passion Fruit Mousse Cake:

Mango Passion Fruit Mousse Cake

The mango and passion fruit mousse cake recipe (the final cake is 16cm diameter x 4.5cm height)

* Almond dacquoise (almond sponge)

  • 2 egg whites
  • 40g sugar
  • 15g almond powder (almond flour)
  • 15g all purpose flour
  • 1 tsp vanilla extract
  • 2 tsp melted unsalted butter

* Mango passion fruit mousse

  • 30g passion fruit juice (without seeds)
  • 70g mango puree
  • 10g sugar
  • 25g white chocolate
  • 1 gelatine sheet (1.5g)
  • 100g heavy cream (35%)
  • 10g powdered sugar

* Passion fruit jelly

  • 80g passion fruit (including seeds)
  • 20g sugar
  • 1-2 tbsp water
  • a pinch of salt
  • 1 gelatine sheet (1.5g)

* Diplomat cream filling

  • 2 egg yolks
  • 25g sugar
  • 1 tsp vanilla paste
  • 15g all purpose flour
  • 150ml hot milk (70C)
  • 2 gelatine sheets (3g)
  • 200g heavy cream (35%)
  • 10g powdered sugar

* Mirror glaze

  • 80g sugar
  • 80g water
  • 80g glucose syrup
  • 60g condendes milk
  • 60g white chocolate
  • 3 gelatine sheets (5g)
  • yellow food color
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11:3 Original Desserts

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