Frozen Yogurt Bars
Frozen yogurt bars – healthy easy to make snack. This frozen yogurt recipe makes a super delicious dessert that anyone can make at home. These bars are packed with proteins, fruits and nuts. The beauty of this recipe is that you can add as much sweetener as you like, any fruit and berries that you like and make it in your way and taste.
Ingredients:
- 1 pound (450g) Plain yogurt
- 1/4 cup (85g) Honey/maple syrup
- 1 tablespoon Lemon juice
- Lemon zest from one lemon
- 1 teaspoon Vanilla extract
- 1/4 cup (60g) Strawberries, fresh or frozen
- 1/4 cup (50g) Blueberries, fresh or frozen
- 1/4 cup (40g) Walnuts/almonds
Directions:
1. Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper.
2. In a large bowl mix yogurt, honey/maple syrup, lemon juice, lemon zest, vanilla extract.
3. Pour yogurt mixture into prepared pan and spread evenly.
4. Sprinkle desired toppings; raspberries, blueberries, nuts or other topping that you like.
5. Freeze for at least 4 hours or until set.
6. Cut into bars and serve frozen.
7. Keep in the freezer.
How to cook Frozen Yogurt Bars:
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