Candied strawberries in syrup

INGREDIENTS

• 2kg strawberries
• 1kg sugar
• 4 glass jars
• Yogurt

METHOD

1. Place all the strawberries in a bowl, fill with water and rinse the strawberries. Let stand for 6 minutes.
2. Remove the stem of each strawberry, cut each strawberry in half and place it in a bowl, place sugar in the middle, fill with more cut strawberries and add sugar again.
3. Let macerate for 3 hours and stir from time to time. Fill 4 glass jars with strawberries.
4. Close the jars and left upside down for at least 1 week (you can rest for also a year).
5. Serve with yogurt.