Crispy Poha Potato Ball
How to cook Crispy Poha Potato Ball:

INGREDIENTS & PROCESS:
- Some Water
- 1 Cup Flattened Rice / Poha
- Wash Well
- 2 Boiled Mashed Potato
- 2 Tbsp Onion
- 1 Green Chilli
- Β½ Tspn Chilli Powder
- Salt As Per Taste
- Β½ Tapn Coriander Powder
- Β½ Tspn Cumin Powder
- Β½ Tspn Chat Masala
- 1 Tbsp Coriander Leaves
- 1 Tspn Lemon Juice
- Mix Well
- Make Shape
- Fry In Medium Heated Oil
- Fry Until Golden Color